Story of a Kenyan Woman Minting Millions From Selling Chapati in The US

Moving to the United States with her family marked the commencement of Doline Nyambati’s profound journey of transformation.

Settling into her new environment, Doline traversed through various professional avenues, each presenting its own blend of challenges and opportunities.

Initially embarking on a career as a certified nurse assistant upon her arrival in the US, Doline aspired to offer compassionate care.

However, this path was fleeting, leading her to a crossroads in search of a new direction. It was during this period of introspection that she chanced upon a distinctive opportunity—one that would rekindle her connection to her Kenyan roots while forging a pathway to entrepreneurial success.

Identifying an unmet need for authentic Kenyan cuisine, Doline seized the chance to introduce the rich flavors of her homeland to a diverse audience overseas.

Thus, ‘Authentic Kenyan Dishes’ was born—a culinary venture dedicated to preparing and delivering traditional Kenyan delicacies like mahamri, chapati, and samosas to patrons across the United States, Canada, and the United Kingdom.

Chapatis and samosas emerged as the top favorites from her kitchen, with customers craving these delectable offerings incessantly.

Doline revealed that a bundle of 20 chapatis is priced at Ksh 8,100 (approximately $60), while an equivalent quantity of samosas fetches Ksh 6,750 (around $50), factoring in the current dollar exchange rate.

Despite her culinary acumen, Doline faced numerous hurdles along the way, notably the challenge of sourcing authentic Kenyan flavors in her new milieu.

Undeterred, she embarked on a mission to surmount this obstacle, often resorting to shipping ingredients directly from Kenya to ensure the genuine taste of home in every dish.

Yet, Doline’s entrepreneurial spirit knows no bounds. With an eye for innovation and a commitment to healthy living, she envisions expanding her business beyond its current boundaries.

Alongside her signature Kenyan fare, Doline plans to introduce a lineup of vegan options to cater to the burgeoning demand for plant-based cuisine. Furthermore, she envisions integrating nutritional expertise into her business model, offering customers personalized dietary guidance and support.

Despite her success overseas, Doline’s heart remains firmly entrenched in Kenya.

Her ultimate aspiration is to return to her homeland and retire surrounded by the familiar sights, sounds, and flavors of her youth.